Of couse!  Simply place your order and then email your personalized message to: info@montellotastingroom.com

 Italy has asked that their DOP/PGI laws be extended to all countries, therefore we do not claim any specific age on our balsamic vinegar. It contains a minimum of 80% high quality grape must, making the resultant product naturally thick and sweet. We invite you to compare our products with the "18 Year" varieties sold by many speciality stores and decide for yourself which product is superior.

A 2-to-1 ratio of olive oil to balsamic vinegar with some salt and pepper makes the classic salad dressing. But when we make a vinaigrette, we often reach for Dijon mustard, which helps to emulsify the two together. Not just for salads: Drizzle over roasted potatoes, serve alongside rotisserie chicken, or spoon over a sandwich. 

We realized that by not pursuing organic certification, we would be able to support a broader base of farmers who have elected to produce their products sustainably and organically without being certified. While we understand that some people would pay extra for that option, we feel that our great tasting, healthy, quality products stand for themselves and are a little easier on your wallet.  

According to the California Olive Oil Council, extra virgin olive oil is best when used within 18 months from harvest. As oxidation occurs naturally over time, it is best to use the oil up once it is open within the first 6 months.

We do not offer a refill program because we cannot be certain the returned bottle is clean, sanitized and completely dry. This policy protects the quality of our products and overall customer health.