4 slices of sourdough bread
2 tbsp of Montello Garlic Olive Oil
1/4 lb of sliced smoked gouda cheese
2 tbsp of Montello Sun-Dried Tomato Tapenade
1 cup spinach (chopped)
1/2 cup fresh basil (chopped)
Put 1 tbsp of tapenade, half of the cheese, 1/2 cup spinach, and 1/4 cup of basil on one side of the bread, then top with other slice of bread. Lightly brush olive oil on the bread. Repeat for second sandwich. Place sandwiches into a pan and cook on med-high for 3-4 minutes on each slide, flipping once the bread turns golden brown and cheese is melted.