2 tbsp jalapeno, diced

½ cup onion, diced

¼ cup cilantro, chopped

3 cups sweet yellow corn (fresh or frozen, defrosted)

½ tsp Montello Himalayan Sea Salt

½ tsp pepper

2 tbsp Montello Lime Olive Oil

1 tbsp lime zest

2 tbsp lime juice

Chop jalapeno, onion and cilantro into fine pieces, place in a large bowl. If using fresh, cut corn from cob and add to bowl.  If using frozen, defrost first. Stir in spices, olive oil and lime juice/zest until combined.