Balsamic Truffles

This recipe will make you look like an experienced Chocolatier, even if you don’t know what you’re doing. 

Habanero Hummus

It might look beige and boring in the bowl, but I'm convinced that hummus is some of the best stuff on earth. 

Lemon Bars

When life hands us lemons, we make... Lemon Bars!  They're zesty, slightly sweet, and beyond easy to make.

Spicy Orange Chicken

Craving orange chicken?  Here's our spin on everybody's favorite Chinese-American takeout. You'll love it. 

Balsamic Bloody Mary

The addition of our Jalapeno/Lime Balsamic Vinegar is a new twist on the classic Bloody Mary cocktail.

Honey/Ginger Pears

Butter Olive Oil, Honey/Ginger Balsamic Vinegar, and delicious pears. Do I need to say more?  Let's start cooking!

Ricotta Gnocchi

The lighter and easier-to-make cousin of potato gnocchi. Toss them with any sauce or your favorite Montello olive oil.

Genovese Pesto

One of the supreme components of Italian cooking, it's delicious with pasta or simply spread on a sandwich.

Alfredo Sauce

This creamy, rich and flavorful sauce is one that the whole family will agree on for any weeknight dinner.

Lemon Chicken Piccata

A classic one-pan Italian dish topped with capers and a wonderful lemon sauce. Great on its own or served with pasta.

Limoncello Cream

Made with Limoncello and freshly whipped cream, share this dessert at your next family gathering or celebration. 

Pasta Frolla (Shortbread)

The base for many beloved pastries and pies throughout Italy, it's also perfect with our Limoncello Cream recipe. 


A staple along the Amalfi Coast, its popularity has grown throughout Italy and is a welcoming finale to any meal.

Crab & Mushroom Arancini

The Italian classic, arancini – is risotto combined with whatever takes your fancy, coated in bread crumbs and fried. 

Olive Oil & Balsamic Muffins

Perfectly sweet and super moist, these muffins are made with Blood Orange Olive Oil and Dark Balsamic Vinegar. 

Apricot Mostarda

An Italian condiment that's great served alongside cheese or spread on a sandwich. It's also delicious with grilled chicken or steak. 

Tuscan Herb Garlic Bread

We’re not sure who invented garlic bread, but we sure love them for it. If you’ve never tried making your own, this is the place to start.

Roasted Balsamic Carrots

A simple side dish that will be a hit with the whole family. Made with Italy's beloved balsamic vinegar, carrots never had it so good.

Jalapeno Deviled Eggs

This classic takes a spicy twist when you add our Jalapeno Whiskey Mustard. Top it with a thin slice of fresh or pickled jalapeno pepper.

Lime Corn Salsa

This salsa is light, fresh, and goes perfectly with chips, as a side to tacos, or on top of grilled seafood or chicken!

Blood Orange Cookies

Made with our Blood Orange Olive Oil, these Italian-style cookies are the perfect companion for a hot cup of espresso. 


Popular in central Italy. It combines bread, tomatoes, red onions, capers, and basil with olive oil and balsamic vinegar. 

Pumpkin Raviolis

A Fall favorite in Northern Italy. Enjoy with our Sage & Butter Sauce recipe or with extra virgin olive oil, fresh herbs and parmesan shavings.

Sage & Butter Sauce

This is one of the simplest sauces to make, but the nuttiness you get from browning the butter and the intense sage flavor is amazing.

Garlic & Parmesan Bread

Perfect with pastas, soups or with olive oil and balsamic vinegar. It's crusty on the outside, soft on the inside, and pulls apart effortlessly.