Balsamic Truffles


This recipe will make you look like an experienced Chocolatier, even if you don’t know what you’re doing. 

Habanero Hummus


It might look beige and boring in the bowl, but I'm convinced that hummus is some of the best stuff on earth. 

Lemon Bars


When life hands us lemons, we make... Lemon Bars!  They're zesty, slightly sweet, and beyond easy to make.

Spicy Orange Chicken


Craving orange chicken?  Here's our spin on everybody's favorite Chinese-American takeout. You'll love it. 

Balsamic Bloody Mary


The addition of our Jalapeno/Lime Balsamic Vinegar is a new twist on the classic Bloody Mary cocktail.

Honey/Ginger Pears


Butter Olive Oil, Honey/Ginger Balsamic Vinegar, and delicious pears. Do I need to say more?  Let's start cooking!

Ricotta Gnocchi


The lighter and easier-to-make cousin of potato gnocchi. Toss them with any sauce or your favorite Montello olive oil.

Genovese Pesto


One of the supreme components of Italian cooking, it's delicious with pasta or simply spread on a sandwich.

Alfredo Sauce


This creamy, rich and flavorful sauce is one that the whole family will agree on for any weeknight dinner.

Lemon Chicken Piccata


A classic one-pan Italian dish topped with capers and a wonderful lemon sauce. Great on its own or served with pasta.

Limoncello Cream


Made with Limoncello and freshly whipped cream, share this dessert at your next family gathering or celebration. 

Pasta Frolla (Shortbread)


The base for many beloved pastries and pies throughout Italy, it's also perfect with our Limoncello Cream recipe. 



A staple along the Amalfi Coast, its popularity has grown throughout Italy and is a welcoming finale to any meal.

Crab & Mushroom Arancini


The Italian classic, arancini – is risotto combined with whatever takes your fancy, coated in bread crumbs and fried. 

Olive Oil & Balsamic Muffins


Perfectly sweet and super moist, these muffins are made with Blood Orange Olive Oil and Dark Balsamic Vinegar. 

Apricot Mostarda


An Italian condiment that's great served alongside cheese or spread on a sandwich. It's also delicious with grilled chicken or steak. 

Tuscan Herb Garlic Bread


We’re not sure who invented garlic bread, but we sure love them for it. If you’ve never tried making your own, this is the place to start.

Roasted Balsamic Carrots


A simple side dish that will be a hit with the whole family. Made with Italy's beloved balsamic vinegar, carrots never had it so good.

Jalapeno Deviled Eggs


This classic takes a spicy twist when you add our Jalapeno Whiskey Mustard. Top it with a thin slice of fresh or pickled jalapeno pepper.

Lime Corn Salsa


This salsa is light, fresh, and goes perfectly with chips, as a side to tacos, or on top of grilled seafood or chicken!

Blood Orange Cookies


Made with our Blood Orange Olive Oil, these Italian-style cookies are the perfect companion for a hot cup of espresso. 



Popular in central Italy. It combines bread, tomatoes, red onions, capers, and basil with olive oil and balsamic vinegar. 

Pumpkin Raviolis


A Fall favorite in Northern Italy. Enjoy with our Sage & Butter Sauce recipe or with extra virgin olive oil, fresh herbs and parmesan shavings.

Sage & Butter Sauce


This is one of the simplest sauces to make, but the nuttiness you get from browning the butter and the intense sage flavor is amazing.

Garlic & Parmesan Bread


Perfect with pastas, soups or with olive oil and balsamic vinegar. It's crusty on the outside, soft on the inside, and pulls apart effortlessly. 

Lime Biscotti


Biscotti (which means “baked twice”), is a classic Italian cookie. This recipe is easy and endlessly adaptable! 

Rosemary Focaccia Bread


A delicious no-knead Italian bread that can be enjoyed as an appetizer, to make a sandwich, or simply as a snack. 

Sun-Dried Tomato Grilled Cheese


Everybody loves these sandwiches. Loaded with our Sun-Dried Tomato Tapende, smoked gouda cheese, spinach, and fresh basil. 

Sweet & Spicy Meatballs


A combination of your favorite BBQ sauce and our Pineapple Mango Habanero Jam. They are always a hit as an appetizer or as a main dish.

Fig & Olive Dip