• Balsamic Truffles

    This recipe will make you look like an experienced Chocolatier, even if you don’t know what you’re doing. 

    Habanero Hummus

    It might look beige and boring in the bowl, but I'm convinced that hummus is some of the best stuff on earth. 

    Lemon Bars

    When life hands us lemons, we make... Lemon Bars!  They're zesty, slightly sweet, and beyond easy to make.

    Spicy Orange Chicken

    Craving orange chicken?  Here's our spin on everybody's favorite Chinese-American takeout. You'll love it. 

    Balsamic Bloody Mary

    The addition of our Jalapeno/Lime Balsamic Vinegar is a new twist on the classic Bloody Mary cocktail.

    Honey/Ginger Pears

    Butter Olive Oil, Honey/Ginger Balsamic Vinegar, and delicious pears. Do I need to say more?  Let's start cooking!

    Ricotta Gnocchi

    The lighter and easier-to-make cousin of potato gnocchi. Toss them with any sauce or your favorite Montello olive oil.

    Genovese Pesto

    One of the supreme components of Italian cooking, it's delicious with pasta or simply spread on a sandwich.

    Alfredo Sauce

    This creamy, rich and flavorful sauce is one that the whole family will agree on for any weeknight dinner.

    Lemon Chicken Piccata

    A classic one-pan Italian dish topped with capers and a wonderful lemon sauce. Great on its own or served with pasta.

    Limoncello Cream

    Made with Limoncello and freshly whipped cream, share this dessert at your next family gathering or celebration. 

    Pasta Frolla (Shortbread)

    The base for many beloved pastries and pies throughout Italy, it's also perfect with our Limoncello Cream recipe. 


    A staple along the Amalfi Coast, its popularity has grown throughout Italy and is a welcoming finale to any meal.

    Crab & Mushroom Arancini

    The Italian classic, arancini – are balls of risotto combined with whatever takes your fancy, coated in bread crumbs and fried. 

    Olive Oil & Balsamic Muffins

    Perfectly sweet and super moist, these muffins are made with our Blood Orange Olive Oil and Traditional Balsamic Vinegar. 

    Apricot Mostarda

    An Italian condiment that's great served alongside cheese or spread on a sandwich. It's also delicious with grilled chicken or steak. 

    Tuscan Herb Garlic Bread

    We’re not sure who invented garlic bread, but we sure love them for it. If you’ve never tried making your own, this is the place to start.

    Roasted Balsamic Carrots

    A simple side dish that will be a hit with the whole family. Made with Italy's beloved balsamic, carrots never had it so good.