NOW IN STOCK: A new selection of beautiful Olive Wood Products


Balsamic Truffles

This recipe will make you look like an experienced Chocolatier, even if you don’t know what you’re doing. 

Habanero Hummus

It might look beige and boring in the bowl, but I'm convinced that hummus is some of the best stuff on earth. 

Lemon Bars

When life hands us lemons, we make... Lemon Bars!  They're zesty, slightly sweet, and beyond easy to make.

Spicy Orange Chicken

Our spin on this Chinese-American takeout favorite is all about building layers of flavor.

Balsamic Bloody Mary

The addition of our Jalapeno/Lime Balsamic Vinegar is a new twist on the classic Bloody Mary cocktail.

Honey/Ginger Pears

Butter Olive Oil, Honey/Ginger Balsamic Vinegar, and delicious pears. Do I need to say more?  Let's start cooking!

Ricotta Gnocchi

The lighter and easier-to-make cousin of potato gnocchi. Toss them with any sauce or your favorite Montello olive oil.

Genovese Pesto

One of the supreme components of Italian cooking, it's delicious with pasta or spread on a sandwich.

Alfredo Sauce

This creamy, rich and flavorful sauce is one that the whole family will agree on for any weeknight dinner.

Lemon Chicken Piccata

A classic one-pan Italian dish topped with capers and a wonderful lemon sauce. Great on its own or served with pasta.

Limoncello Cream

Made with Limoncello and freshly whipped cream, share this dessert at your next family gathering or celebration. 

Pasta Frolla (Shortbread)

The base for many beloved pastries and pies throughout Italy, it's also perfect with our Limoncello Cream recipe. 


A staple along the Amalfi Coast, its popularity has grown throughout Italy and is a welcoming finale to any meal.

Coming Soon

Coming Soon

Coming Soon

Coming Soon

Coming Soon