Balsamic Truffles

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This recipe will make you look like an experienced Chocolatier, even if you don’t know what you’re doing. 

Habanero Hummus

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It might look beige and boring in the bowl, but I'm convinced that hummus is some of the best stuff on earth. 

Lemon Bars

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When life hands us lemons, we make... Lemon Bars!  They're zesty, slightly sweet, and beyond easy to make.

Spicy Orange Chicken

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Craving orange chicken?  Here's our spin on everybody's favorite Chinese-American takeout. You'll love it. 

Balsamic Bloody Mary

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The addition of our Jalapeno/Lime Balsamic Vinegar is a new twist on the classic Bloody Mary cocktail.

Honey/Ginger Pears

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Butter Olive Oil, Honey/Ginger Balsamic Vinegar, and delicious pears. Do I need to say more?  Let's start cooking!

Ricotta Gnocchi

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The lighter and easier-to-make cousin of potato gnocchi. Toss them with any sauce or your favorite Montello olive oil.

Genovese Pesto

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One of the supreme components of Italian cooking, it's delicious with pasta or simply spread on a sandwich.

Alfredo Sauce

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This creamy, rich and flavorful sauce is one that the whole family will agree on for any weeknight dinner.

Lemon Chicken Piccata

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A classic one-pan Italian dish topped with capers and a wonderful lemon sauce. Great on its own or served with pasta.

Limoncello Cream

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Made with Limoncello and freshly whipped cream, share this dessert at your next family gathering or celebration. 

Pasta Frolla (Shortbread)

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The base for many beloved pastries and pies throughout Italy, it's also perfect with our Limoncello Cream recipe. 

Limoncello

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A staple along the Amalfi Coast, its popularity has grown throughout Italy and is a welcoming finale to any meal.

Crab & Mushroom Arancini

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The Italian classic, arancini – is risotto combined with whatever takes your fancy, coated in bread crumbs and fried. 

Olive Oil & Balsamic Muffins

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Perfectly sweet and super moist, these muffins are made with Blood Orange Olive Oil and Dark Balsamic Vinegar. 

Apricot Mostarda

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An Italian condiment that's great served alongside cheese or spread on a sandwich. It's also delicious with grilled chicken or steak. 

Tuscan Herb Garlic Bread

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We’re not sure who invented garlic bread, but we sure love them for it. If you’ve never tried making your own, this is the place to start.

Roasted Balsamic Carrots

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A simple side dish that will be a hit with the whole family. Made with Italy's beloved balsamic vinegar, carrots never had it so good.

Jalapeno Deviled Eggs

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This classic takes a spicy twist when you add our Jalapeno Whiskey Mustard. Top it with a thin slice of fresh or pickled jalapeno pepper.

Lime Corn Salsa

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This salsa is light, fresh, and goes perfectly with chips, as a side to tacos, or on top of grilled seafood or chicken!

Blood Orange Cookies

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Made with our Blood Orange Olive Oil, these Italian-style cookies are the perfect companion for a hot cup of espresso. 

Panzanella

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Popular in central Italy. It combines bread, tomatoes, red onions, capers, and basil with olive oil and balsamic vinegar. 

Pumpkin Raviolis

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A Fall favorite in Northern Italy. Enjoy with our Sage & Butter Sauce recipe or with extra virgin olive oil, fresh herbs and parmesan shavings.

Sage & Butter Sauce

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This is one of the simplest sauces to make, but the nuttiness you get from browning the butter and the intense sage flavor is amazing.

Garlic & Parmesan Bread

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Perfect with pastas, soups or with olive oil and balsamic vinegar. It's crusty on the outside, soft on the inside, and pulls apart effortlessly. 

Lime Biscotti

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Biscotti (which means “baked twice”), is a classic Italian cookie. This recipe is easy and endlessly adaptable! 

Rosemary Focaccia Bread

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A delicious no-knead Italian bread that can be enjoyed as an appetizer, to make a sandwich, or simply as a snack.