With two locations on the Central Coast, we feature California Extra Virgin Olive Oil and Balsamic Vinegar from Modena, Italy.
Not sure how to use or products? Don't panic and reach for that bottle of salad dressing, because we're here to help.
Looking for new ways to use your favorite Montello olive oils and balsamic vinegars? Browse our selection of recipes.
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Let’s face it: many of the olive oils on the market today claim to be extra virgin, but aren’t. Which is why all of our olive oils are sourced though award winning California producers and have been certified by the California Olive Oil Council. That means you are buying the freshest and most delicious olive oil on the market today.
Our balsamic vinegars are made of 80% high quality grape must and wine vinegar that is aged a minimum of 10 years, making them naturally thick and sweet. They contain no added caramel or sugar, and are guaranteed by Italy's PGI certification, which requires full adherence to traditional methods and the highest standards of quality.
Established in 2014, owners Lorraine Montello and her son Garrett Spaulding have always believed that fresh California olive oil and aged Italian balsamic vinegar should be accessible, fun to learn about, and easy to enjoy. So they designed a better oil and vinegar tasting room experience that's all about you. With free daily offerings that includes complimentary bread, guests are encouraged to ask questions and experiment with the provided pairing suggestions.