Olive Oil and Balsamic Vinegar is very versatile and has become a must-have in the American kitchen. While it is most commonly used for dressings or as a condiment, it's also perfect for baking, frying, sautéing, and poaching. Today, with the popularity of infused varieties, the possibilities have become endless.
We are always looking for new ways to use our oils and vinegars and we love creating recipes. Long recipes that include many or unfamiliar ingredients can be intimidating and daunting, so we try to keep them simple, but still rewarding to prepare. We hope you'll enjoy these recipes as much as we do.
Olive oil and balsamic vinegar are great choices when it comes to adding flavor to just about any type of food, but the health benefits are also numerous and well documented. Both are cornerstones of the Mediterranean diet and essential nutritional mainstays for the world’s longest-living cultures.
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Established in 2014, owners Lorraine Montello and her son Garrett Spaulding have always believed that fresh California olive oil and aged Italian balsamic vinegar should be accessible, fun to learn about, and easy to enjoy. So they designed a better oil and vinegar tasting room experience that's all about you. With free daily offerings that includes complimentary bread, guests are encouraged to ask questions and experiment with the provided pairing suggestions.
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Nestled among towering pines and the shimmering sea on California's Central Coast, we are located in the picturesque village of Cambria. Just 6 miles south of the famous Hearst Castle.
784 Main St, Cambria, California 93428
10:00 AM to 5:00 PM