Category: Innovations in Olive Oil Production

Olive oil production is a complex and multi-step process that requires deep knowledge and skills. In this article we will look at the main stages of education and training of specialists in the field of olive oil production. The main stages of education and training of specialists in the field of olive oil production The … Read More “Education and training of specialists in the field of olive oil production” »

In olive oil production, there are a number of traditional extraction methods that have long remained the industry’s mainstay. However, with the development of technology and growing interest in quality healthy food products, new approaches to extracting oil from olives have begun to emerge. Innovative methods such as cold pressing, ultrasonic extraction and supercritical processing … Read More “Innovative Olive Oil Extraction Methods: Cold Pressing and Other Approaches” »